Table control
Delivery management
- Manage your waiters in real time
- Add waiters instantly to start working
- 3 Types of waiters
Type 1: Waiter Admin - Access to all app functionalities
Type 2: Waiter Manager - Send orders, close the checks, manage the tables and receive payment
Type 3: Quick Waiter - Waiter can only send orders, have someone dedicated to take orders for efficient order taking. Useful for when the house is full
1. Sales reports
2. Visualize expenses and sales
3. Analyze which products are selling the most, seasonal analysis and focus advertisting on what sells the most
4. Supplier integration can make your purchases faster and easier, at competitive prices
1. Intelligent Stock - Manage your stock in an automated way. Create rules for alerts and automatic ordering to suppliers when low on stock.
2. The waiter is notified if an item is no longer in stock, like a certain plate or beverage, that way you don't have to come back and tell the customer you no longer have it.
3. Changes in real time - Change the price, availability, add and remove items in real time. It all syncs with the other devices.
1. Add an expense with stock control. Bought more water bottles? Register it as an expense, automatically adding the quantity to stock and added to expense reports.
2. Register future expenses - Have to pay an item in 15 days? We'll remind you.
1. Search for suppliers of anything food related. Local producers, distributers, beverages and order directly from the app
2. Compare prices, distances and time for delivery
3. Integration with your stock manager will make it easier to prevent you running out of ingredients and beverages. Add customized rules. For example, add a rule for when water bottles reach 15, automatically send an order to your favorite supplier, based on price or distance.
Mesou was born in 2019 at a restaurant due to a computer problem at the beginning of peak hours and the current management system took 3 hours to be reinstalled via remote access by the company. Management systems must be simple and easy to use, and in the era of smartphones, everything has to be in the palm of your hand. It was the beginning of working together with the restaurant and a programmer. To understand the operational needs and developing functionalities to wait tables all via smartphones, in real time. From then on it was expanding to deliveries, stock control, menu, reports, suppliers and much more.
